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sliced pumpkin loaf
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Pumpkin Spice Loaf

Basic (but not boring) Pumpkin Spice Loaf
Prep Time: 20 minutes
Oven Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 1 loaf

INGREDIENTS

Dry Ingredients

  • 2 cups all-purpose flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp gournd nutmeg

Wet Ingredients

  • ¾ cup unsalted butter - softened
  • 2 cups sugar
  • 2 large eggs
  • 15 oz pumkin puree - Libby's 100% pure pumpkin

METHOD

  • Preheat oven to 325°F
  • Grease and flour one 10x4 inch loaf pan
  • Whisk together flour, salt, baking soda, baking powder, and ground spices
  • In a separate bowl beat the butter on medium speed for about 1 minute
  • Add in the sugar. Continue to beat at medium to medium high speed to incorporate air until mixture is pale yellow in color.
  • Beat in eggs one at a time
  • Add in the pumpkin. Mix to combine. Mixture will have a mottled appearance.
  • Mix in the dry ingredients until well-combined
  • Pour batter into prepared loaf pan. Drop pan to bang out any air bubbles.
  • Bake about 70 minutes
  • Cool in pan about 10-15 minutes before turning out onto wire cooling rack to cool completely